KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU'LL WANT TO TEST

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is a lot more than simply a staple of Congolese cuisine; it embodies the wealthy society and background of Central Africa. With its chewy texture and subtle taste, this one of a kind bread pairs very well with various dishes, which makes it a flexible addition to any